Nutrition and Food Management

Clatsop Community College offers one nutrition course:

NFM 225 Human Nutrition  4 credits

Offered:

Winter 2012    2 sections, one in class and one online

Summer 2012   1 section, online only.

NFM 225 meets the nutrition requirement for most nursing programs, as well as other allied health programs.

If you are interested in studying nutrition or dietetics as a profession, please make an appointment to see Laurie Choate  lchoate@clatsopcc.edu or (503) 338-2436.  Many of the courses required for a degree in nutrition and food manangement or dietetics can be taken at Clatsop Community College.  Laurie can also help you plan your transfer to a 4 year university for completion of your program of study.